C4D日本餐馆料理店模型 Japanese Restaurant

C4D日本餐馆料理店模型 Japanese Restaurant
日本料理起源于日本群岛，并逐渐发展成为独特的日本料理。日式泡菜需要自然的颜色，美味的口味，多样的形状和优质的餐具。此外，材料和调理方法也重视季节感。菜肴需要适应季节，并在一年中采用不同的食材，烹饪方法和位置。
日本料理可以分为两类：日本料理和日本料理。 [1]在日本料理方面，许多人会想到寿司，这是日本发明的食品。另外，起源于中国的日本拉面，来自印度的日本咖喱，来自法国的日本鸡蛋裹饭，来自意大利的日本那不勒斯式意大利面等，在国外被称为日本的“外国食品”，尽管发源地不是日本，但日本人转型后，已成为一种日本料理。其中，由于中国不在西部地区，因此将日本改造过的中国菜（日本拉面，日本饺子，天津大米，唐阳鸡块等）通常称为“日本中国菜”。 [2]
日本传统和食品陈设非常精美，就像艺术品一样。代表人物是怀石菜。对于日本人而言，这些唯美的日本料理只是日常的传统饮食；但是，这种美学风格不是古老的，而是明治时代后期故意形成的，目的是将其优良文化输出到西方国家。

Japanese cuisine originated from the Japanese archipelago, and gradually developed into a unique Japanese cuisine. Japanese kimchi requires natural color, delicious taste, diverse shapes, and excellent utensils. Moreover, the materials and conditioning methods attach importance to the sense of season. A dish needs to adapt to the seasons, adopt different ingredients, cooking methods, and dish placement throughout the year.
Japanese cuisine can be divided into two categories: Japanese food and Japanese food. [1]   When it comes to Japanese food, many people will think of sushi, which is a Japanese invented food. In addition, Japanese Ramen originated from China, Japanese curry from India, Japanese egg wrapped rice from France, Japanese Napoli style spaghetti from Italy, etc., are called Japanese "foreign food" from foreign countries, although the birthplace is not Japan, but after the transformation of the Japanese, has become a kind of Japanese cuisine. Among them, the Japanese transformed Chinese dishes (Japanese ramen, Japanese fried dumplings, Tianjin rice, Tangyang chicken nuggets, etc.) are often called "Japanese Chinese cuisine" because China is not in the western region. [2]
Japanese traditional and food furnishings are very exquisite, like art. The representative is Huaishi cuisine. For the Japanese, these aesthetic Japanese cuisine is just the daily traditional diet; however, this aesthetic style is not ancient, but was deliberately formed in the late Meiji era in order to export its excellent culture to western countries.

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